Monday, June 30, 2008


Let me get this straight. There's parts of the world where folks eat this stuff by choice? They marinate meats in this stuff? Some animal gives its life and you slather it in yogurt and throw it on a fire? Were it not for doctor's orders (literally) this stuff would never touch my lips. Come to think of it no dairy products would touch my lips when it's 112 degrees outside. Serious yuck factor. I have to laugh at the names they give it. Honest to God we've got some yogurt in the fridge right now that's called "berry crumb cake." I can put a label from a 12 year old bottle of scotch on a bottle of water but guess what? It's still a bottle of water. I'm staying away from the "berry crumb cake" yogurt. Sounds like they're trying too hard to hide something.
Two HUGE food occasions on the horizon - Fourth of July and vacation. What's the Fourth without some ribs? What's vacation without some obscene dining out? Please notify the restaurateurs in Pigeon Forge TN that they won't need to do their normal mid-July overstock in preparation for my arrival. I'll be there, but I won't be grazing.

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